View Pit Stop page for race #14619 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 91.20 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2016 9:23:12pm UTC |
| Race Finish | October 14, 2016 9:23:39pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. archimedesthecat (126.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |