View Pit Stop page for race #1461 by anandzzz1973 — Ghost race
View profile for anand (anandzzz1973)
| Official speed | 58.65 wpm (40.92 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 7:53:19am UTC |
| Race Finish | April 14, 2021 7:54:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. organic__filter (51.19 wpm) |
| Accuracy | 96.0% |
| Points | 31.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |