View Pit Stop page for race #1460 by jen_dtn — Ghost race
View profile for 12345 (jen_dtn)
| Official speed | 48.17 wpm (49.82 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 1:02:29pm UTC |
| Race Finish | November 27, 2014 1:03:19pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bigyan (52.33 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |