View Pit Stop page for race #146 by new129 — Ghost race
View profile for New129 (new129)
| Official speed | 100.00 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 7:57:22pm UTC |
| Race Finish | September 27, 2017 7:57:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. cucutheman (61.31 wpm) |
| Accuracy | 100.0% |
| Points | 53.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |