View Pit Stop page for race #146 by armdel — Ghost race
View profile for Armdel (armdel)
| Official speed | 55.04 wpm (43.60 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2013 11:27:47pm UTC |
| Race Finish | January 4, 2013 11:28:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. firemp (53.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |