View Pit Stop page for race #1458 by tinku — Ghost race
View profile for Tinkureddy (tinku)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2010 2:02:07am UTC |
| Race Finish | October 11, 2010 2:02:43am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |