View Pit Stop page for race #1457 by manjrnm — Ghost race
View profile for Manjrnm (manjrnm)
| Official speed | 108.12 wpm (22.20 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2022 6:39:36pm UTC |
| Race Finish | April 29, 2022 6:39:58pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 57.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |