View Pit Stop page for race #1456 by philip191 — Ghost race
View profile for Philip (philip191)
| Official speed | 94.72 wpm (43.58 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 5:06:52am UTC |
| Race Finish | June 1, 2021 5:07:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. flooffy (84.56 wpm) |
| Accuracy | 99.0% |
| Points | 97.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |