View Pit Stop page for race #1455 by ea7share — Ghost race
View profile for eaf (ea7share)
| Official speed | 67.28 wpm (61.00 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2011 10:26:43am UTC |
| Race Finish | December 7, 2011 10:27:44am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. skaliba (58.73 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |