View Pit Stop page for race #1455 by chelsky — Ghost race
View profile for Ricky (chelsky)
| Official speed | 116.40 wpm (35.46 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2017 8:15:22pm UTC |
| Race Finish | September 8, 2017 8:15:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. michshoee (113.11 wpm) 4. bodmas (74.95 wpm) |
| Accuracy | 100.0% |
| Points | 120.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |