View Pit Stop page for race #1454 by cwalker — Ghost race
View profile for candice (cwalker)
| Official speed | 31.04 wpm (77.32 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 12:37:15am UTC |
| Race Finish | February 13, 2015 12:38:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |