View Pit Stop page for race #1451 by washedupplayer — Ghost race
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| Official speed | 124.19 wpm (24.83 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2016 8:19:35pm UTC |
| Race Finish | September 16, 2016 8:20:00pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. deroche1 (162.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |