View Pit Stop page for race #145 by groundhogs_are_cute — Ghost race
View profile for Hey (groundhogs_are_cute)
| Official speed | 77.60 wpm (52.89 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2016 7:34:43pm UTC |
| Race Finish | March 26, 2016 7:35:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bizarre (99.08 wpm) 4. deget (75.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |