View Pit Stop page for race #145 by avi_130 — Ghost race
View profile for Avi (avi_130)
| Official speed | 91.18 wpm (26.32 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2019 8:51:08pm UTC |
| Race Finish | February 9, 2019 8:51:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. isakooooo (95.74 wpm) 2. gtrain (95.25 wpm) |
| Accuracy | 96.0% |
| Points | 48.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |