View Pit Stop page for race #145 by 3thn — Ghost race
| Official speed | 60.40 wpm (39.74 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2019 8:34:31am UTC |
| Race Finish | October 20, 2019 8:35:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. anant059 (62.07 wpm) 2. mwmin (61.31 wpm) |
| Accuracy | 96.0% |
| Points | 32.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |