View Pit Stop page for race #14493 by typer778 — Ghost race
View profile for JC (typer778)
| Official speed | 111.68 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2023 6:08:05am UTC |
| Race Finish | April 25, 2023 6:08:27am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 59.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |