View Pit Stop page for race #1449 by xxjaxxx — Ghost race
View profile for Jax (xxjaxxx)
| Official speed | 73.76 wpm (32.54 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2010 8:09:01am UTC |
| Race Finish | March 5, 2010 8:09:34am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |