View Pit Stop page for race #1449 by jamesofnet — Ghost race
View profile for James (jamesofnet)
| Official speed | 63.42 wpm (37.84 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2017 12:38:19am UTC |
| Race Finish | June 13, 2017 12:38:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. msjahun (74.35 wpm) 5. shanmu95 (50.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |