View Pit Stop page for race #1447 by lenam12345 — Ghost race
View profile for Le (lenam12345)
| Official speed | 49.91 wpm (48.09 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2023 6:21:36am UTC |
| Race Finish | March 17, 2023 6:22:24am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |