View Pit Stop page for race #1447 by lanfear33 — Ghost race
View profile for Maria (lanfear33)
| Official speed | 66.17 wpm (62.02 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2012 1:59:27pm UTC |
| Race Finish | September 29, 2012 2:00:29pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |