View Pit Stop page for race #1446 by abinantony — Ghost race
View profile for Abin (abinantony)
| Official speed | 48.44 wpm (109.74 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 8:11:59am UTC |
| Race Finish | February 9, 2017 8:13:49am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. thesilentcloud (58.21 wpm) 3. avi3777 (50.41 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |