View Pit Stop page for race #1444 by raymund_jerk — Ghost race
View profile for raymund (raymund_jerk)
| Official speed | 47.57 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 1:06:53pm UTC |
| Race Finish | November 15, 2011 1:07:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |