View Pit Stop page for race #1443 by cvanshu — Ghost race
View profile for Shivanshu (cvanshu)
| Official speed | 55.94 wpm (42.90 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 2:52:19pm UTC |
| Race Finish | August 21, 2021 2:53:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 05justino (49.59 wpm) |
| Accuracy | 96.0% |
| Points | 29.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |