View Pit Stop page for race #1441 by michelle71115 — Ghost race
View profile for Michelle (michelle71115)
| Official speed | 107.02 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2014 6:35:38pm UTC |
| Race Finish | June 5, 2014 6:36:00pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |