View Pit Stop page for race #1441 by jscribs71 — Ghost race
View profile for Jason (jscribs71)
| Official speed | 78.40 wpm (30.61 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2012 1:10:15pm UTC |
| Race Finish | August 15, 2012 1:10:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ytasf (72.78 wpm) 3. benny1 (66.60 wpm) 4. mukund420 (57.42 wpm) 5. duongvalo (52.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |