View Pit Stop page for race #144 by lydxlx — Ghost race
View profile for Yuan (lydxlx)
| Official speed | 90.98 wpm (26.38 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2015 1:49:34am UTC |
| Race Finish | July 9, 2015 1:50:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. gandaruvu (68.00 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |