View Pit Stop page for race #1439 by wivivol — Ghost race
View profile for Gregory (wivivol)
| Official speed | 101.82 wpm (23.57 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 1:54:14am UTC |
| Race Finish | December 12, 2009 1:54:38am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lubu123456 (83.85 wpm) 5. yulianna (74.02 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |