View Pit Stop page for race #1439 by jeffsaturd — Ghost race
View profile for charlotte (jeffsaturd)
| Official speed | 91.93 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2012 5:05:15pm UTC |
| Race Finish | June 20, 2012 5:05:42pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |