View Pit Stop page for race #14367 by pentalon — Ghost race
View profile for i'd buy that for a dollar! (pentalon)
Official speed | 86.30 wpm (61.18 seconds elapsed during race) |
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Race Start | April 12, 2013 12:04:30am UTC |
Race Finish | April 12, 2013 12:05:31am UTC |
Outcome | Win (1 of 4) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |