View Pit Stop page for race #1436 by cherylkaiser — Ghost race
View profile for cheryl (cherylkaiser)
| Official speed | 61.20 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2019 5:07:40am UTC |
| Race Finish | September 7, 2019 5:08:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. uppan08 (72.43 wpm) 3. jamiepoon2003 (55.71 wpm) 4. nitishpk11 (43.52 wpm) |
| Accuracy | 99.0% |
| Points | 32.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |