View Pit Stop page for race #1435 by pookpok — Ghost race
View profile for Big (pookpok)
| Official speed | 68.64 wpm (59.79 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2019 8:06:43am UTC |
| Race Finish | March 29, 2019 8:07:43am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 56.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |