View Pit Stop page for race #14347 by poops_magee — Ghost race
View profile for Poops (poops_magee)
| Official speed | 116.92 wpm (35.31 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 10:26:29am UTC |
| Race Finish | April 30, 2021 10:27:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. kenkenken_ (98.25 wpm) 5. danielseow (83.45 wpm) |
| Accuracy | 98.0% |
| Points | 120.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |