View Pit Stop page for race #14345 by tony82890 — Ghost race
View profile for Tony (tony82890)
| Official speed | 120.80 wpm (19.87 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 9:37:22pm UTC |
| Race Finish | October 23, 2017 9:37:42pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 64.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |