View Pit Stop page for race #1433 by berosta — Ghost race
View profile for Berosta (berosta)
| Official speed | 72.72 wpm (33.00 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2022 6:35:52am UTC |
| Race Finish | December 10, 2022 6:36:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. trishu (69.97 wpm) 4. alsra3ee (64.24 wpm) |
| Accuracy | 96.0% |
| Points | 38.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |