View Pit Stop page for race #1431 by hr3f — Ghost race
| Official speed | 89.08 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2013 2:47:29pm UTC |
| Race Finish | December 5, 2013 2:47:56pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |