View Pit Stop page for race #143 by zyricuz — Ghost race
View profile for Sondre (zyricuz)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 8:49:12pm UTC |
| Race Finish | October 4, 2013 8:49:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. stacky (63.77 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |