View Pit Stop page for race #143 by tdaddy — Ghost race
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| Official speed | 50.46 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2022 2:01:59pm UTC |
| Race Finish | April 7, 2022 2:02:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 26.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |