View Pit Stop page for race #143 by negin_kh — Ghost race
View profile for negin (negin_kh)
| Official speed | 24.44 wpm (98.20 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2014 4:48:43pm UTC |
| Race Finish | April 22, 2014 4:50:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |