View Pit Stop page for race #143 by jumpingfreak — Ghost race
View profile for Yuri (jumpingfreak)
| Official speed | 124.43 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2011 5:08:25pm UTC |
| Race Finish | April 3, 2011 5:08:49pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |