View Pit Stop page for race #143 by coppuh — Ghost race
View profile for coppuh (coppuh)
| Official speed | 96.20 wpm (24.95 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 1:08:28am UTC |
| Race Finish | February 9, 2016 1:08:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mairzydoats_mason (86.06 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |