View Pit Stop page for race #143 by carey05059 — Ghost race
View profile for Carey (carey05059)
| Official speed | 64.89 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 4:52:25am UTC |
| Race Finish | April 26, 2013 4:53:10am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |