View Pit Stop page for race #1429 by wivivol — Ghost race
View profile for Gregory (wivivol)
| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 1:45:33am UTC |
| Race Finish | December 12, 2009 1:45:59am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lubu123456 (81.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |