View Pit Stop page for race #14287 by pkanas — Ghost race
View profile for Paul (pkanas)
| Official speed | 113.72 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2018 8:50:27am UTC |
| Race Finish | July 7, 2018 8:50:48am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. uchihalol (122.72 wpm) |
| Accuracy | 96.0% |
| Points | 60.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |