View Pit Stop page for race #14264 by poops_magee — Ghost race
View profile for Poops (poops_magee)
| Official speed | 113.38 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2021 9:52:28am UTC |
| Race Finish | April 27, 2021 9:52:49am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chopst1cksss (104.96 wpm) |
| Accuracy | 98.0% |
| Points | 60.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |