View Pit Stop page for race #1426 by fyy0r — Ghost race
View profile for Shane West (fyy0r)
| Official speed | 112.29 wpm (21.37 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2012 8:18:07pm UTC |
| Race Finish | December 1, 2012 8:18:28pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. pprince (130.72 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |