View Pit Stop page for race #1426 by christal — Ghost race
View profile for Chris (christal)
| Official speed | 54.90 wpm (43.72 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2010 12:48:11am UTC |
| Race Finish | January 14, 2010 12:48:55am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. anitakang (75.91 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |