View Pit Stop page for race #1423 by postedwp805 — Ghost race
View profile for Daniel (postedwp805)
| Official speed | 66.63 wpm (36.02 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2012 3:58:08pm UTC |
| Race Finish | October 17, 2012 3:58:44pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. sdeng (85.81 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |