View Pit Stop page for race #1422 by greghinton — Ghost race
View profile for Greg (greghinton)
| Official speed | 62.53 wpm (47.40 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2013 11:26:52pm UTC |
| Race Finish | February 23, 2013 11:27:40pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ynad (70.41 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |