View Pit Stop page for race #1421 by afiqapon91 — Ghost race
View profile for Afiq (afiqapon91)
| Official speed | 52.21 wpm (79.07 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 1:34:20am UTC |
| Race Finish | October 6, 2021 1:35:40am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 53.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |