View Pit Stop page for race #1417 by timurlan_07 — Ghost race
View profile for Timurlan (timurlan_07)
| Official speed | 42.36 wpm (56.66 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2023 12:06:51pm UTC |
| Race Finish | March 31, 2023 12:07:47pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 22.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |